Bacon Wrapped Enoki Mushrooms and Spinach
Bacon-Wrapped Enoki Mushrooms and Spinach makes for a unique and irresistible Keto appetizer. Paleo, Whole30, and Gluten-free.
Servings 4
Ingredients
- 10 slices sugar-free bacon
- 1 200g pack of enoki mushrooms, trimmed and divided into 10 bundles
- 10 large spinach leaves
- 2 tablespoons coconut aminos
Instructions
- Preheat to oven to 400°F.
- Place the bacon on a wire rack set in a baking sheet lined with aluminum foil. Bake for 8-10 minutes, until the bacon begins to crisp slightly.
- Remove the bacon from the oven. Wrap each enoki bundle in a spinach leaf and then in a bacon strip. Secure with a tooth pick if necessary.
- Brush with the coconut aminos and bake for 10 minutes. Flip the wraps over, brush with more coconut aminos and bake for another 5 minutes until the bacon is crisp.