Sous Vide Green Beans with Garlic and Coriander
Sous Vide Green Beans with Garlic and Coriander makes an incredibly delicious side dish. This method provides fresh string beans with incredible flavor without compromising their crispy texture or bright green color.
Servings 4
Equipment
- Sous Vide
Ingredients
- 1 pound green beans trimmed
- 1 red bell pepper seeded and sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 3 cloves garlic minced
- 1 tablespoons fresh coriander chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Fill and preheat your sous-vide oven to 185°F.
- Place the green beans and red pepper in a quart size sous-vide bag.
- In a small bowl, combine the olive oil, lemon juice, lemon zest, garlic, coriander, salt, and pepper. Pour the mixture into the bag and shake it to evenly coat the green beans.
- Vacuum seal the bag, then submerge it in the water bath for 1 hour.
- Remove the bag and empty it in a serving bowl. Garnish with some more fresh coriander and enjoy!