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Shaggy Mane Mushroom Soup

This simple Shaggy Mane mushroom recipe creates a quick and easy soup with a rich, earthy flavor. Shaggy Mane sure is one fascinating fungus. This beautiful and commonly found mushroom is actually a choice edible when it is young. As it matures, however, it begins to transform into a gooey, inky mess–not something you’d exactly …

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Morel Mushroom and Quinoa Salad

This healthy and delicious Morel Mushroom and Quinoa Salad is bursting with earthy flavor. It’s plant-based, vegetarian, and can easily be made vegan. Morel mushrooms are wild mushrooms highly prized for their rich, meaty flavor. This recipes uses dried morels to their full advantage. First, the quinoa is cooked in the liquid leftover from rehydrating …

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Lion’s Mane Mushroom “Crab” Cakes

This easy Lion’s Mane mushroom recipe creates a delicious meatless and gluten-free entrée that tastes just like crab. It’s Paleo, Keto, and can be made Vegan with a few simple substitutions. The diverse textures and flavors of our fungi never ceases to amaze me. If you thought that a mushroom that tastes like chicken was …

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Skillet Pork Chops with Chanterelles and Figs

Break out the cast iron for these tasty Skillet Pork Chops with Chanterelles and Figs. It’s an easy Paleo and Whole30 stovetop meal that comes together in no time at all. I was wondering in the woods the other day when I spotted a small orange growth on the ground. Then another. Then another. Chanterelles. …

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Pan Fried Oyster Mushrooms

This pan fried oyster mushroom recipe is a simple, delicious way to prepare oyster mushrooms. Crispy, garlicky, and delicious, they make an incredible side dish or a great addition to your favorite meals. There are few things in life than give me greater pleasure than the combination of mushrooms, garlic, and thyme. The flavor simply …

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