Beef & Plantain Skillet

Beef & Plantain Skillet with Lemon Basil Aioli

It’s tough not to love skillets. The are one of the best options when it comes to a satisfying meal that doesn’t require a lot of time in the kitchen. Plus the possibilities of ingredients and flavor combinations are pretty much endless. This Beef & […]

Instant Pot Curry Goat

Instant Pot Curry Goat

Goat meat isn’t extremely common here in the U.S., but it is pretty popular almost everywhere else in the world. Person for person, more people are eating goat on this planet than any other meat. It turns out that all these goat-eaters are on to […]

3 Farmhouse Culture Fermented Vegetable Recipes

3 Tasty Ways To Use Farmhouse Culture Fermented Vegetables

This post was sponsored by Farmhouse Culture. All thoughts and opinions are my own. It started off innocent enough. Spooning a little on a hot dog. Serving a jar’s worth with some with a pork tenderloin. Soon I was piling it on everything from eggs, to […]

BAcon Wrapped Spinach and Enoki

Bacon-Wrapped Enoki & Spinach

Enoki mushrooms are those thin, white mushrooms used in Asian cuisine. Take a close look and you’ll start seeing them everywhere–from stirfrys to soups to noodle dishes. In Vietnam, street vendors sell grilled skewers of enoki wrapped in thick, juicy slices of bacon. They also […]

bison and sweet potato skillet

Spicy Bison Sweet Potato Skillet

When it comes to quick, no-fuss meals, skillets are definitely at the top of my list. I love being able to create a satisfying dish solely in my cast iron, plus there is the added bonus of having only one pan to wash afterwards. This Spicy Bison […]

Well Fed Weeknights

Chinese BBQ Pork Meatballs with Snap Peas from Well Fed Weeknights

This post contains affiliate links. When it comes to foundational Paleo cookbooks, two cornerstones have to be Well Fed and Well Fed 2 by Melissa Joulwan. They are simply some of the best books out there when it comes to easy, straightforward Paleo recipes with that just taste amazing. Needless to say, I […]

Simple Salad Ideas

6 Simple Summer Salads

Once the temperature outside hits 90°F, I generally lose any motivation to get in the kitchen and start blasting the oven. I’m looking for meals that come together fast, with little to no cooking required. For me that spells salad. For some reason, salad gets a bad wrap […]

Ancho Honey Glazed Pork Tenderloin

Ancho Honey Glazed Pork Tenderloin

Thanks to a recent trip to Bee Wild’s honey farm, I am aware that not all honey is created equally. There is actually a substantial difference in flavor among honey varieties, ranging from floral and super sweet to dark and earthy. Bee Wild also introduced me to […]

Lomo Saltado

Lomo Saltado

When I traveled to Peru last year, I had no idea what to expect in terms of cuisine. I had heard people rave about Peruvian food but, more than anything, I thought I’d be encountering some heavily Spanish-influenced fare.   I ended up being blown away by […]

slow-cooker pot roast

Slow Cooker Pot Roast with Carrot Top Pesto

It’s tough to find a heartier meal than a hunk of beef, braised for hours in its own juices, served with a smattering of root vegetables.  That’s why I love pot roast–the rustic quality of the meal just makes me feel warm and cozy all […]