Paleo Shrimp and Eggplant Stir-fry

Paleo Shrimp & Eggplant Stir-Fry

Fun fact: eggplants are technically fruits. They are formed from the flowers of the plant as a means to disperse seeds.  If you want to get even more technical, they are actually berries, but I’m not going to get into that right now. What’s really […]

Beef & Plantain Skillet

Beef & Plantain Skillet with Lemon Basil Aioli

It’s tough not to love skillets. The are one of the best options when it comes to a satisfying meal that doesn’t require a lot of time in the kitchen. Plus the possibilities of ingredients and flavor combinations are pretty much endless. This Beef & […]

Instant Pot Curry Goat

Instant Pot Curry Goat

Goat meat isn’t extremely common here in the U.S., but it is pretty popular almost everywhere else in the world. Person for person, more people are eating goat on this planet than any other meat. It turns out that all these goat-eaters are on to […]

3 Farmhouse Culture Fermented Vegetable Recipes

3 Tasty Ways To Use Farmhouse Culture Fermented Vegetables

This post was sponsored by Farmhouse Culture. All thoughts and opinions are my own. It started off innocent enough. Spooning a little on a hot dog. Serving a jar’s worth with some with a pork tenderloin. Soon I was piling it on everything from eggs, to […]

Sesame Power Bawlz

Paleo Sesame Power-Bawlz

Sometimes I can see the finish line, but I don’t know how I’m going to make it there. That’s when I reach for a couple Paleo Sesame Power-Bawlz. These no-bake, protein-packed tasty balls of goodness never fail to give me the boost I need to succeed. […]

BAcon Wrapped Spinach and Enoki

Bacon-Wrapped Enoki & Spinach

Enoki mushrooms are those thin, white mushrooms used in Asian cuisine. Take a close look and you’ll start seeing them everywhere–from stirfrys to soups to noodle dishes. In Vietnam, street vendors sell grilled skewers of enoki wrapped in thick, juicy slices of bacon. They also […]

Turkey n’ Tahini Stuffed Sweet Potatoes

There’s something wonderful about the combination of tahini and sweet potatoes. I find the balance of bitter and sweet tastes to be nothing but pleasure for the palate.   These Turkey n’ Tahini Stuffed Sweet Potatoes manage to wrap all this incredible flavor into a tasty […]

Vietnamese Chicken Salad

Vietnamese Chicken Salad (Goi ga)

A woman butchering live frogs. A platter of pig brains. Buckets squirming with live eels. These were just some of the intriguing sights that I encountered as I pushed my way through a bustling Hanoi street market during a recent trip to Vietnam. I was […]

Butternut Squash Hummus

Butternut Squash Hummus

Hummus, the centuries-old combination of chickpeas and tahini, is pretty much a standard today when it comes to a quick appetizer. But, alas, chick peas are technically a legume.  They contain dreaded phytic acid (a supposed anti-nutrient that blocks the body’s absorption of key nutrients), […]

Cardamom Coffee

Cardamom Coffee

If you a looking to spice up your mornings a little bit, do I have a treat for you: cardamom coffee. Cardamom coffee is enjoyed by several countries in the Middle East. By simply adding a few green cardamom seeds to your coffee grounds, you can impart […]